I was supposed to make a pizza with a nice chunk of venison back strap but my dog thought different. I was stupid enough to leave it unattended for a second and 750 grams of venison back strap ended up in Hua the ridgeback's stomach.
However I had some round steaks in the fridge as well so my Friday night meal was a venison pizza from scratch. Cooked a fresh tomato sauce, seared venison, and a soft dough made with fresh yeast. Yummy and semi-healthy
Labels: Andreas, cooking, Lundin, nutrition, Pizza