tag:blogger.com,1999:blog-888039307205687957.post8152977853108718601..comments2023-03-06T03:48:47.177-08:00Comments on Andreas Lundin: Swedish MeatballsUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-888039307205687957.post-56566028578570938722009-01-17T23:54:00.000-08:002009-01-17T23:54:00.000-08:00Thanks for the recipe!I am addicted to IKEA's meat...Thanks for the recipe!<BR/><BR/>I am addicted to IKEA's meatballs, and I wonder if that is authentic at all or is it just an IKEA invention. Regarding the size of your meatballs, how big should they be? The traditional Belgian ones we have here are like tennis ball size, or should I make them as small as IKEA's? ;)Carry It Like Harryhttps://www.blogger.com/profile/00205389062690917398noreply@blogger.com